Friday's in Ohio were always leftover or meatloaf night. Something simple so Mom could take a breather and enjoy looking forward to the weekend. The following is my Southwestern Meatloaf with Mashed Potatoes. This is a great recipe to make two small loaves out of and when done cooking, place one in the freezer to heat at a later time when you are in a hurry.
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Southwestern Meatloaf with Mashed Potatoes
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Here is the recipe:
2 pds Ground Beef
1 Egg
1/4 c burgundy cooking wine
1t minced onion
1t garlic powder
1 t cumin
1 t lime juice
2 T Tomatillo Salsa (I have one with Claudia's Kitchen Creations later in the summer)
1 dash Tobasco
4 large potatoes (boiled for mashing)
Taco Sauce
Place all ingredients (except potatoes) in bowl and mix thoroughly. Divide into 2 equal parts and place in loaf pans. Drizzle Taco Sauce over the top.
Place loaf pans in oven and bake for 30 minutes. In the mean time mash potatoes with garlic salt and butter; remove loaves from oven and spread mashed potatoes on top of meat loaves, sprinkle with chili powder. Bake for another 30 minutes. Remove from oven and let stand for 5-10 minutes.
Serve with your choice of vegetable.
2 pds Ground Beef
1 Egg
1/4 c burgundy cooking wine
1t minced onion
1t garlic powder
1 t cumin
1 t lime juice
2 T Tomatillo Salsa (I have one with Claudia's Kitchen Creations later in the summer)
1 dash Tobasco
4 large potatoes (boiled for mashing)
Taco Sauce
Place all ingredients (except potatoes) in bowl and mix thoroughly. Divide into 2 equal parts and place in loaf pans. Drizzle Taco Sauce over the top.
Place loaf pans in oven and bake for 30 minutes. In the mean time mash potatoes with garlic salt and butter; remove loaves from oven and spread mashed potatoes on top of meat loaves, sprinkle with chili powder. Bake for another 30 minutes. Remove from oven and let stand for 5-10 minutes.
Serve with your choice of vegetable.
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