Slow Cooker Pulled Pork Burritos with.....wait for it....
CHICAGO STYLE JARDINIERE!!!!!
When my husband and I moved to El Paso from Chicago we searched all over for the Jardiniere we used to use on Brats, Italian Sausage Sandwiches, Italian Beef Sandwiches, Pulled Pork and Corned Beef Sandwiches. Plus other things, you know, Pizza, Dipping, whatever. Well long story short, all the jardiniere available in this area is not what we are used to, it has carrots and cauliflower and other things that don't resemble what we were used to. So he suggested that I try to make it, guess what, it turned out great.
It is available at the end of this blog, but first, we will delve into the world of
Slow Cooker Pulled Pork Burritos
What you will need:
3 pds Pork Loin or Pork Shoulder Roast
1 large yellow onion, halved and sliced
1 small can tomato sauce
1/3 c plus cider vinegar
1/3 c dark molasses
1 small can tomato sauce
1/3 c plus cider vinegar
1/3 c dark molasses
1/4 c Worcestershire sauce
1 T ground cumin
1 T chili powder
1 t. Kosher salt
1 T chili powder
1 t. Kosher salt
12 tortillas
1 16oz jar Claudia's Kitchen Creations Chicago Style Jardiniere
Maybe an iced cold Beer to accompany your treat.
In a 4-quart slow cooker, combine the onion, 1/3 cup of the vinegar, cumin, chili powder, and 1 tsp. salt. Add the pork and turn to coat. Cover the slow cooker and cook until the pork is fork-tender, 5 to 6 hours on high or 7 to 8 hours on low.
Transfer the pork to a cutting board or you can shred in the cooker, just be careful not to splash the juices on you. Using two forks, shred the pork.
Add tomato sauce, molasses and Worcestershire. Combine with shredded mixture.
Using a slotted spoon fill warmed tortillas and top with Jardiniere. Roll with both ends closed. (This will prevent dripping)
Serve or wrap in foil and refrigerate for easy lunches to take to work/school or warm up at home.
CHICAGO STYLE JARDINIERE
I put the utmost love and care into my original recipes and here is what you will find in this delicious condiment.
Green Onions, Banana Peppers, Red Bell Peppers, Green Bell Peppers, Jalepeno, Anaheim Pepper, Garlic, spices, vinegar and olive oil.
All of my products are all natural and do not contain MSG.
